Our Tea Master Certification Program is a unique program to delve into the world of teas. Learning with industry experts and hands-on training in tea will help you understand it like never before. Moreover, the learning is not only restricted to Camellia sinensis but also includes tisanes, herbal teas, sensory evaluation and other related aspects.
TASTING SESSION: BASICS OF TEA BREWING | TEA TASTING ACCESSORIES | GOOD TEA VS BAD TEA
DIFFERENT VARIETIES OF TEAS – WHITE, GREEN, OOLONG, BLACK AND PUERH
PROCESS OF MANUFACTURING – WITHERING, ROLLING, OXIDATION, DRYING, SORTING GRADES OF TEA
TASTING SESSION: GRADES OF TEA – CTC AND ORTHODOX
TASTING SESSION: TEAS FROM AROUND THE WORLD
DIFFERENT VARIETIES OF TISANES
ICED TEA PREPARATION & BREWING METHODS